This Host works with co-host(s) and depending upon the day and date of the experience, it may be hosted by one of his co-host(s).
The first Vegan fine dining supper club in the UK, we opened our café and deli on the iconic Roman Road in the heart of East London in 2022. We’re open Friday nights for the Supper Club, through the week for lunch and across the weekend for brunch and roast dinner. We think a well-considered plant-based diet is an ecologically sustainable option for the planet. We're committed to helping people enjoy the best Vegan food and hospitality with a warm welcome.Detailed description:
We think a well-considered plant-based diet is an ecologically sustainable option for the planet. We’re committed to sharing our love of real food and interest in a more humane lifestyle and think the best way to help people consider Veganism is to make it available in all its forms, from fast food to fine dining. Vegan Supper Club Our Supper Club is unique in offering Vegan fine dining without fake meats or ultra-processed foods. We work with seasonal, locally-sourced vegetables to create inspired dishes for our seven-course tasting menu. Diners enjoy a welcome cocktail or mocktail before sitting together at one table, enjoying conversation and making friends as the three-hour dinner progresses from amuse bouche to starters, main courses, palette cleanser and then dessert. We curate a fantastic selection of European Vegan wines and locally brewed lager, pale ale and kombucha. Dinners are set on our tree-top terrace in warmer weather and our dining room on cooler evenings. Lunches and Brunches We're open during the week with lunch specials like falafels, cheeseburgers, salad bowls and daily open sandwiches and at the weekend, we have brunch and Sunday nut roast with roast potatoes, onion gravy, seasonal veg and a Yorkshire pudding as well as our seacakes and chips with tartar sauce. We're fully licenced and make fabulous cocktails, from our Bloody Isabella (homemade gazpacho with chilli and vodka) to Pimms & lemonade or Elderflower martini.
We're headed up by Marc Joseph, previously Head Chef at Vanilla Black, London’s first Vegetarian and Vegan fine dining restaurant in Holborn. Vegetarian since he was a teenager and Vegan for the past eight years, Marc is committed to developing plant-based dishes that excite the senses and feed the imagination. Jordan runs the front of the house and has decades of catering and restaurant experience behind her. Together, we will be your hosts in this intimate and friendly experience that is relaxed and welcoming to our guests.
If you would like to request for alternative dates not currently showing in availability, please contact the host directly via private message
Guests need to inform us of any allergies or intolerances 48 hours prior to their booking.