Learn how to cook stuffed meatloaf in a delicious pastry crust with this virtual class.Detailed description:
Looking for tasty things to make at home or wondering what to do this weekend at home? Well, you've come to the right place. Why not learn to cook up a traditional Italian main called "Polpettone ripieno in crosta"?
This appetising classic of the Italian culinary tradition will definitely impress your family members with its spectacular presentation and delicious flavour.
Crispy outside with a soft and juicy heart inside, none will be able to resist this dish.
The best part? It's actually very easy to make with the help of this cooking class online!
So, join us for this authentic Italian cooking class and cook up something mouth-wateringly delicious this weekend. After this online class, you'll have a hearty meal to dig into as well as feeling refreshed from some social interaction.
With this unique cooking class, we aim to entertain one other with a drink and a laugh, all whilst cooking a delicious recipe.
Ingredients (serves 4):
150gr of beef mince meat
150gr of pork mince meat
4 slices of bread
1 glass of milk
2 tbsp of grated parmesan cheese
2 tbsp of bread crumbs
300gr of fresh spinach or 200gr of chestnut mushrooms
100gr of smoked ham
150gr approx of smoked provola, scamorza or asiago cheese (please note you can even use pre-sliced cheddar cheese or any other type of cheese you like as long as it is a dry cheese without liquids)
1 puff pastry ready rolled sheet
few fresh parsley brunches
few leaves of fresh sage (this would be nice but not a must, don't worry about it if you can't find it)
half a teaspoon of nutmeg, black pepper and salt
white and black sesame seeds to decorate (this is not a Must)
Please note this dish is nicely served with mash potatoes or green peas if you would like to cook a side dish.
1 big bowl
1 baking tray
1 frying pan
fork, knife and spatula
My name is Luca and I am a passionate Italian foodie. I started "Cook with Luca" because I wanted to share my knowledge and passion for food. I wanted to inspire people and teach them how to cook traditional Italian soul food from scratch. The aim of my classes is that you enjoy yourself and other's company, share ideas and cooking tips and enjoy a glass of wine with a delicious meal. My public classes are also an opportunity to learn new skills, acquire more knowledge about Italian culture, socialise with like-minded foodies and ultimately start to feel confident in the kitchen when inviting friends and family over for a meal!
From your own kitchen
If you would like to request for alternative dates not currently showing in availability, please contact the host directly via private message