Message Host
Food & Drink
Classes & Workshops
Learn how to make a classic Pappardelle pasta shape from scratch at this delicious online cooking class.
Detailed description:Pappardelle is a type of handmade pasta, very similar to tagliatelle but slightly wider. Learn to make this delicious pasta yourself with guidance from an expert Italian chef at this creative virtual cooking class.
Guided by your host Luca, you'll learn to make pasta from the comfort of your own kitchen at this virtual cooking class, following along with your teacher step-by-step.
You don't need a pasta machine to make pappardelle and although it looks super professional, your expert teacher Luca will show you how to achieve these gorgeous pasta shapes yourself using only a rolling pin and your triceps!
Although pappardelle is very common in central and northern Italy, it is in Tuscan cuisine that this pasta finds its greatest use, dressed with different sauces based on game meat. Some of the most famous pappardelle dishes are made with wild boar ragu and wild hare ragu. As it isn't easy to find these types of meat, you'll learn to make your pappardelle with another delicious and popular sauce made with peas, pancetta and mascarpone cheese.
Creamy and velvety, the sauce you make to accompany your handmade pasta will gladden any heart! Learn to make this tasty dish and treat yourself and your family and friends to some delicious homemade pasta. Once you've learnt how to make pasta at this online cooking class, you'll have the confidence and skill to recreate it independently for future meals.
You'll finish up this online Italian cooking class with lots of new knowledge on pasta making, as well as a creamy and delicious dish of pappardelle to enjoy!
Ingredients (for two people):
2 x eggs.
200g of pasta flour
150g of green peas
150g of pancetta
120g of mascarpone cheese
Grated parmesan cheese
1 x onion
1 x garlic clove
Half a glass of white wine
Salt and black pepper to season
Extra virgin olive oil.
Utensils required:
Chopping board.
Frying pan.
Big pot.
Baking tray.
Knife, fork and spatula.
Rolling pin.
Cling film.
My name is Luca and I am a passionate Italian foodie. I started "Cook with Luca" because I wanted to share my knowledge and passion for food. I wanted to inspire people and teach them how to cook traditional Italian soul food from scratch. The aim of my classes is that you enjoy yourself and other's company, share ideas and cooking tips and enjoy a glass of wine with a delicious meal. My public classes are also an opportunity to learn new skills, acquire more knowledge about Italian culture, socialise with like-minded foodies and ultimately start to feel confident in the kitchen when inviting friends and family over for a meal!
Your own private kitchen
A pdf of the recipe with all cooking instructionsAll the ingredients outlined in the cooking class descriptionThe utensils required for the recipeA big smile
Who can come
Adults
Activity level
just enough
Skill level
beginner
If you would like to request for alternative dates not currently showing in availability, please contact the host directly via private message
The ingredients can be changed according to your allergies and special requirements. Please get in touch to arrange suitable alternatives.
N/A
