Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation. We’ll discuss the main foundations of fermentation, and the difference between kombucha vs. other styles of fermenting. We’ll also go over the cultural background of kombucha and its health benefits alongside practical maintenance of the SCOBY. In this course we’ll inspire you with a variety of flavour combinations you can experiment with, and we’ll give you a breakdown of the role that different ingredients have when they are used in kombucha.Detailed description:
In this course we’ll inspire you with a variety of flavour combinations you can experiment with, and we’ll give you a breakdown of the role that different ingredients have when they are used in kombucha. You’ll make first ferment (which includes a SCOBY) to take home as well as secondary ferment, getting a chance to flavour a pre-made first ferment with ingredients of your choice. You’ll sample a selection of different kombuchas such as jun and coffee kombucha to kick-start your inspiration. Course includes the starter pack with a jar, a starter and a SCOBY as well as a tasting session of various kombucha flavours.
Hi! My name is Simon, and I love sharing my passion for fermentation! I grew up in a culture where fermentation was an everyday practice and I like to show how easy it is to ferment at home. I love to explore new flavour combinations for Kombucha.
We will be running this course at the Hornbeam Community Cafe in Walthamstow, London. It is a very relaxed and welcoming venue and is handy for public transport.
If you would like to book a private group please contact the host directly via private message
If you would like to request for alternative dates not currently showing in availability, please contact the host directly via private message
As we will be doing some tastings please let the tutor know at the event if you have any dietary requirements.