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Nightlife Entertainment Wine Food & Drink Join your host at an exclusive Chef's Table to enjoy a 9-course sensory Japanese inspired dining experience aboard a luxury canal boat. Following a month of travelling across Japan, tasting the varied cuisine from each region from fine dining to street food and cooking with locals, Chef Ricky has created a Japanese inspired 9-course tasting menu not to be missed this Autumn!
Detailed description:Experience a 9-course Chef’s Table dining experience that aims to challenge the perceptions, emotions and senses of experimental diners with a fine dining experience in a relaxed & social setting whilst showcasing the very best of seasonal produce.
We are excited to announce that this series we will be taking you on a culinary journey across Japan. Following a month of travelling across Japan, tasting the varied cuisine from each region from fine dining to street food and cooking with locals, Chef Ricky has created a Japanese inspired 9-course tasting menu not to be missed this Autumn!
Dinner will start with what is seemingly a traditional Japanese dessert and end with what looks like Japan's favourite street food snack! It sounds odd right?! But don’t worry it’ll all make sense once you immerse yourself in this unique, unmissable gastronomic journey with our executive chef, Ricky Evans at the exclusive 20 seat chef's table set on a unique luxury boat in the heart of Paddington.
Dietary Requirements
We offer menus to accommodate all common dietary requirements (Meat / Pescatarian / Vegetarian). Please confirm your preferred option for each guest when processing your order.
We are unable to accommodate Vegan, Dairy Free & Gluten Free dietary requirements for this menu.
Note: If you have specific dietary requirements, leave us a message to confirm feasibility before booking.
Timings
Doors will open at 7pm. We kindly ask that you arrive on time as the experience will start promptly at 7.15pm. The experience typically takes approx 2.5 hours.
The Menu
#1 Mochi (V)
Pumpkin & Carrot Mochi | Shiitake Mushroom | Soy Chestnut | Roasted Sesame & Garlic Oil | Tomato Ponzu
#2 Katsu Ice-Cream Sando
Toasted Shokupan | Katsu Ice-Cream | Panko Crumb | Roasted Chicken Skin
OR
Toasted Shokupan | Katsu Ice-Cream | Panko Crumb (V)
#3 Tonkotsu Martini
Mangalitsa Pork Tonkotsu Ramen Broth | Umeboshi Plum Foam | Ume Yuzu Hot Sauce
OR
Root Vegetable Tonkotsu Ramen Broth | Umeboshi Plum Foam | Ume Yuzu Hot Sauce (V)
#4 Wagyu Cheeseburger Taiyaki
Dry Aged Wagyu Beef | White Miso Raclette | Sake Pickles | Kewpie Mac Sauce | Red Shiso Seasoning
OR
Red Bean & Root Vegetables | White Miso Raclette | Sake Pickles | Kewpie Mac Sauce | Red Shiso Seasoning (V)
#5 Yakisoba Crumble
Chasu Pork Yakisoba | Togarashi Tempura Crumble | Dashi Cured Burford Brown Egg Yolk | Pink Ginger
OR
Chasu Tofu Yakisoba | Togarashi Tempura Crumble | Dashi Cured Burford Brown Egg Yolk | Pink Ginger (V)
#6 Black Cod Koji Porridge
Yuzu Miso Glazed Black Cod | Koji Porridge | Black Garlic Soy Enoki | Crispy Kale & Nori Furikake | Katsuobushi | Smoked Soy Land Caviar | Pickled Vegetables
OR
Yuzu Miso Glazed Aubergine | Koji Porridge | Black Garlic Soy Enoki | Crispy Kale & Nori Furikake | Smoked Soy Land Caviar | Pickled Vegetables (V)
#7 Matcha Ramen (V)
Matcha Jelly Noodles | Shaved Ice | Shiso Soda
#8 Bento box (V)
Tempura Pear | Macha Smoked Sugar | Maple Umeboshi Sauce
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Wasabi White Chocolate Ganache | Amazake Sticky Rice | Cherry Blossom Honey Vinegar Gel
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Mango | Aged Black Mirin Glaze | Sweet Matcha Rice
#9 Yakitori Pineapple
Grilled Pineapple | A5 Wagyu & Miso Caramel | Yuzu Creme Fraiche | Ume Sesame
OR
Grilled Pineapple | Miso Caramel | Yuzu Creme Fraiche | Ume Sesame (V)
Hi! I'm Ricky, I have began my Chef career 6 years ago with the aim to share my passion and culinary creations and offer both supper club experiences and a bespoke catering service to private clients and corporate businesses.
I have catered for a wealth of well know brands and companies across a variety of industries such as luxury fashion (De Beers Diamonds / Swarovski / Vogue Magazine / Net-A-Porter / Axel Arigato) Department Stores (Selfridges / Harvey Nichols / Flannels) Tech (Google / Samsung) and Supermarkets (M&S / Lidl / Waitrose). I have also had the pleasure of catering for some celebrities such as James Cordon, Graham Norton, Kit Harrington, Salma Hayek, Emmon Homes and Lara Stone.
Combining my food & drink marketing expertise with my culinary ability and passion, I have successfully delivered several series of unique dining experiences. Most recently I have launched my Club Chef’s Table Experience, a unique sensory 9-course tasting menu that changes cuisine each season.
Who can come Adults Activity level not much Skill level beginnerIf you would like to request for alternative dates not currently showing in availability, please contact the host directly via private message
Dietary Requirements
We offer menus to accommodate all common dietary requirements (Meat / Pescatarian / Vegetarian). Please confirm your preferred option for each guest when processing your order.
We are unable to accommodate Vegan, Dairy Free & Gluten Free dietary requirements for this menu.
Note: If you have specific dietary requirements please email our team ([email protected]) to confirm feasibility before booking.
Timings
Doors will open at 7pm. We kindly ask that you arrive on time as the experience will start promptly at 7.15pm. The experience typically takes approx 2.5 hours.
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